Five Pumpkin Breakfast Recipes for Fall

(Just about) everybody loves fall. But do you ever get tired of the leaves, the brisk morning air or the pumpkin everything? NEITHER DO I! I don’t just love pumpkin because of the weather. It’s also delicious and really good for you. Pumpkin is rich in vitamin A and beta-carotene, which help promote the health of your eyes and skin. The fiber in pumpkin also works to keep your digestive system happy. That’s why I enjoy these pumpkin breakfast recipes all year long (shhh…don’t tell fall).

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Warm Autumn Oatmeal
Prep Time 5 minutes
Cook Time 1 minute
Servings
Ingredients
Prep Time 5 minutes
Cook Time 1 minute
Servings
Ingredients
Instructions
  1. Combine oats, pumpkin, milk, and apple into a bowl.
  2. Microwave for one minute.
  3. Add peanut butter and pecans, stirring to combine.
  4. Top with cinnamon.
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Pumpkin Protein Smoothie
Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Blend all ingredients together in a blender.
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Pumpkin Granola Bars
Prep Time 10 minutes
Cook Time 35 minutes
Servings
bars
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
bars
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line an 8 by 8 pan with partchment paper.
  3. In a large bowl, whisk together oats, walnuts, spices and salt. Set aside.
  4. In a medium bowl, whisk together pumpkin, honey/maple syrup, applesauce and vanilla until smooth.
  5. Pour over oats and stir to combine. Mix in chocolate chips.
  6. Evenly press the mixture into the pan.
  7. Bake for 30-35 minutes, until edges are golden brown.
  8. Remove from oven and let cool on a rack for 5 minutes before cutting into bars.
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Pumpkin Parfait
Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. In a small bowl, layer yogurt with pumpkin puree and granola.
  2. Sprinkle with pumpkin pie spice.
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Pumpkin Pancakes
Prep Time 20 minutes
Servings
pancakes
Ingredients
Prep Time 20 minutes
Servings
pancakes
Ingredients
Instructions
  1. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and spices and set aside.
  2. In a medium bowl, whisk together the milk, pumpkin, egg, vegetable oil, and vanilla.
  3. Add the wet ingredients to the flour mixture and whisk gently until combined. Let the batter set for 5 minutes.
  4. Meanwhile, preheat a pan to medium heat. Drizzle vegetable oil on the warmed pan.
  5. Ladle 1/3 cup of the batter onto the pan for each pancake.
  6. Cook for 2 to 3 minutes, or until the bubbles around the edges are open and set. Flip and cook on the other side for an additional 2 minutes.

Looking for a cozy dinner for an autumn evening? Check out our recipe for Tasty Crock-Pot Beef Stroganoff.

Erika Gruszewski

Erika Gruszewski

Erika is a Syracuse native and a Rochester local. She loves craft breweries, wooded parks and soft shirts. When she is not working as a health research analyst with Excellus BlueCross BlueShield, Erika enjoys spending time with family across the thruway.
Erika Gruszewski

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