Erika is a Syracuse native who lives in Rochester with her husband and daughter. She is a research insights consultant with Excellus BlueCross BlueShield.
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Ingredients
- 1 lb ground beef 95% lean
- 1 Cup bread crumbs
- 2 cloves garlic minced
- 1 egg
- 1 Tbsp Italian Seasoning
- salt and pepper to taste
- 1/2 small zucchini
- 1 (24-ounce) jar of tomato sauce try for a low-salt sauce
Ingredients
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Instructions
- Mix the first six ingredients together.
- Shred the zucchini into the mixture. Mix everything together.
- Mold the mixture into 1 1/2 –inch meatballs.
- Place meatballs in the crock-pot. Pour the jar of sauce over the meatballs. Cook on low for 8 hours.