I love this recipe because it’s packed with flavor without being packed with hidden fats. I typically toss some avocado slices and crushed tortilla chips on top of the soup for an extra treat. The recipe makes 6-8 servings, so you’ll have multiple meals on hand for the week. —Nicole Schaeffer
Southwestern Two-Bean Chicken Soup
Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over the chicken and then layer on the beans, corn, and jalapeno.
Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.
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