Southwestern Two-Bean Chicken Soup

I love this recipe because it’s packed with flavor without being packed with hidden fats. I typically toss some avocado slices and crushed tortilla chips on top of the soup for an extra treat. The recipe makes 6-8 servings, so you’ll have multiple meals on hand for the week. —Nicole Schaeffer

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Southwestern Two-Bean Chicken Soup
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over the chicken and then layer on the beans, corn, and jalapeno.
  2. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

2 thoughts on “Southwestern Two-Bean Chicken Soup

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Feel free to comment on this blog post. Please be advised that we will remove comments that do not meet the Comment Posting Guidelines. If you want to send a private message, email SocialMediaExcellus@excellus.com. For more information, please see our Comment Posting Guidelines.

Southwestern Two-Bean Chicken Soup

Print Recipe
Southwestern Two-Bean Chicken Soup
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over the chicken and then layer on the beans, corn, and jalapeno.
  2. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

One thought on “Southwestern Two-Bean Chicken Soup

Leave a Reply

Feel free to comment on this blog post. Please be advised that we will remove comments that do not meet the Comment Posting Guidelines. If you want to send a private message, email SocialMediaExcellus@excellus.com. For more information, please see our Comment Posting Guidelines.