How I Came to Love These Zucchini Bread Recipes

I didn’t care much for my first-ever attempt at making zucchini bread. I didn’t want to make it, but my mom had asked and I wanted to help. However, the problem was, zucchini grossed me out.

Overcoming my Fear of Zucchini

I have nothing against zucchini. I had just never eaten it or even seen zucchini up close until my mom handed me a giant mixing bowl filled with grated zucchini. I didn’t want to touch it. I couldn’t understand why anyone would want to actually eat it.

The author initially had some hesitancy about eating zucchini.

My mom handed me the recipes and I made the bread. But I never got around to trying it. Later on, my friend convinced me to try one of her zucchini muffins. Although I was terrified the muffins would be the strangest and grossest thing ever, they weren’t. This was a big step toward overcoming my fear of zucchini.

My Journey to Loving Zucchini Bread

Flash forward a year and I actually decided to make zucchini bread for a work meeting. My mom didn’t have her recipes anymore, so I looked up recipes for zucchini bread and chocolate zucchini bread.

I started with the plain zucchini bread. I’m not a fan of nuts, so I skipped that ingredient. I was pretty excited once I put the pans in the oven. I then began to work on the chocolate zucchini bread.

The author bakes zucchini bread.

Halfway through the directions, I realized I didn’t have enough white sugar. At this point, it’s about 10 p.m. on a Sunday night and I was not in the mood to drive to Wegmans. I did a little googling and realized I could substitute the brown sugar I did have for the white.

I didn’t know if it would work.  But I hoped for the best.

Being a chocolate fanatic, I may have added extra chocolate chips. As I was about to start pouring the batter into the pans, I realized I had already used my only two loaf pans! I got creative. I pulled out two round cake pans and poured in the batter, effectively changing chocolate zucchini bread into chocolate zucchini “cake!”

On Monday morning, I brought the zucchini loaves to the meeting and the favorite by far was the chocolate zucchini bread because of the sweet chocolatey goodness. However, my favorite was the regular zucchini bread. It was sweet and tasty!

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Try them out for yourself and let me know what you think. Trust me, as an extremely picky eater myself; it’s not as weird as it sounds (or looks).

Print Recipe
Zucchini Bread
Prep Time 20 minutes
Cook Time 40 minutes
Servings
loaves
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
loaves
Ingredients
Instructions
  1. Preheat oven to 325 degrees F. Grease two 8x4 inch pans.
  2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well.
  4. Stir in the zucchini until well combined. Pour batter into prepared pans.
  5. Bake for 40 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool in the pan on a rack for 20 minutes. Remove bread from pan and let completely cool before serving.
Recipe Notes

Recipe adapted from AllRecipes.com

Print Recipe
Chocolate Zucchini Bread
Prep Time 20 minutes
Cook Time 40 minutes
Servings
loaves
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
loaves
Ingredients
Instructions
  1. Place grated zucchini in a sieve to drain any excess moisture.
  2. Preheat oven to 350 degrees F. Grease two 9x5 inch loaf pans.
  3. Whisk together flour, cocoa, baking soda, salt and cinnamon until smooth.
  4. Add melted butter and almond extract to egg mixture. Beat until smooth.
  5. Stir grated zucchini into egg mixture.
  6. Slowly add flour mix to the bowl and mix everything together.
  7. Divide the batter into two pans.
  8. Bake for 40 minutes or until an inserted toothpick comes out clean. Cool completely before serving.
Recipe Notes

Recipe adapted from SimplyRecipes.com.

Healthy Substitutions

Note that there are many substitutes you can try to make your zucchini bread even healthier. Try using:

  • Egg whites instead of the whole egg;
  • Unsweetened applesauce instead of oil or butter;
  • A smaller amount of chocolate chips;
  • Whole wheat flour instead of white flour;
  • Agave nectar instead of sugar;
  • More healthy alternatives
Kaitlin Hawkins-Rusch

Kaitlin Hawkins-Rusch

Kaitlin grew up in Rochester and is now a senior at St. John Fisher College studying Media and Communication as well as minoring in Human Resource Management. She loves to explore anything and everything including cities, the outdoors, and of course food. She especially enjoys hiking, kayaking, paddle boarding, and camping. She also loves to read, write, and watch movies. Kaitlin is the IT Communications and Recruitment intern at Excellus BlueCross BlueShield in the Rochester region.
Kaitlin Hawkins-Rusch

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