Erika Gruszewski
Erika is a Syracuse native who lives in Rochester with her husband and daughter. She loves craft breweries, wooded parks and soft shirts. Erika is a health research analyst with Excellus BlueCross BlueShield.
Latest posts by Erika Gruszewski (see all)
- Tips for Caregivers: 5 Ways to Help Your Loved One - March 6, 2019
- Five Pumpkin Breakfast Recipes for Fall - October 18, 2018
- 11 Inspiring Stories about Women’s Health - May 8, 2018
| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1/2 cup greek yogurt
- 1/4 cup pumpkin puree
- 1/4 cup granola
- 1/2 teaspoon pumpkin pie spice
Ingredients
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|
Instructions
- In a small bowl, layer yogurt with pumpkin puree and granola.
- Sprinkle with pumpkin pie spice.