Erika Gruszewski
Erika is a Syracuse native and a Rochester local. She loves craft breweries, wooded parks and soft shirts. When she is not working as a health research analyst with Excellus BlueCross BlueShield, Erika enjoys spending time with family across the thruway.
Latest posts by Erika Gruszewski (see all)
- Five Pumpkin Breakfast Recipes for Fall - October 18, 2018
- 11 Inspiring Stories about Women’s Health - May 8, 2018
- What’s the difference between “organic” and “natural”? - April 26, 2018
| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1/2 cup greek yogurt
- 1/4 cup pumpkin puree
- 1/4 cup granola
- 1/2 teaspoon pumpkin pie spice
Ingredients
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Instructions
- In a small bowl, layer yogurt with pumpkin puree and granola.
- Sprinkle with pumpkin pie spice.