Never again will I buy a bag of tortilla chips from the grocery store. I can make my own, healthier and lower-salt version with this recipe for homemade corn tortilla chips.
Joy lives in Ontario County with her boys (two sons and her hubby). She runs to stay sane and spends lots of time with her boys splashing in their creek and catching frogs and snails. She is a New England native who promises not to share her sports allegiances, although as an alumna of Syracuse University, she loves (loves) SU sports! Joy is a corporate communications manager at Excellus BlueCross BlueShield.
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
Ingredients
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Instructions
- Preheat oven to 375 degrees
- Cut each corn tortilla into six triangles
- Coat a baking sheet with non-stick cooking spray
- Place tortilla slices on baking sheet. Lightly spray the chips with non-stick cooking spray to prevent burning
- Bake until golden brown and crispy, about 8-10 minutes
Recipe Notes
For a healthier twist, try whole wheat tortillas instead of corn tortillas. Serve with salsa, hummus, bean dip or chilli