Homemade Corn Tortilla Chips

Never again will I buy a bag of tortilla chips from the grocery store. I can make my own, healthier and lower-salt version with this recipe for homemade corn tortilla chips.

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Homemade Corn Tortilla Chips
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Instructions
  1. Preheat oven to 375 degrees
  2. Cut each corn tortilla into six triangles
  3. Coat a baking sheet with non-stick cooking spray
  4. Place tortilla slices on baking sheet. Lightly spray the chips with non-stick cooking spray to prevent burning
  5. Bake until golden brown and crispy, about 8-10 minutes
Recipe Notes

For a healthier twist, try whole wheat tortillas instead of corn tortillas. Serve with salsa, hummus, bean dip or chilli