After 20 minutes, stir, and check again. If the rice is cooked, remove from heat and fluff with a fork. If it is not cooked, cover and cook for five more minutes. After 25 minutes, stir and check again. If it is still not done, let it cook for five more minutes, and by 30 minutes, it should be done, with almost all the water absorbed into the rice. Remove from heat and fluff with a fork. Sprinkle with Italian seasoning and serve.