Is your mouth watering yet? Mine is basically Niagara Falls at this point…
Adapted from http://www.skinnytaste.com/cauliflower-fried-rice/
Sirloin with Cauliflower Fried Rice and Veggies
Cauliflower Fried Rice
Fire up the grill and stretch your forearms. You'll need a cheese grater for this next part...
Grab the cauliflower head and grind that sucker down to rice size pellets. Be careful not to make cauli-sauce.
Once the grill is hot enough, smooth sesame oil on the surface (traditional grillers will need to use a wok). Pour the rice on the grill top/wok.
Sprinkle soy sauce on the cauliflower rice, let it brown up on each side.
Once the veggies are sliced and diced, place them on the remaining sesame oil. Sizzle-sizzle.
Again, sprinkle on some soy sauce. For best results do it dramatic with slow-motion droplets.
Top Round Sirloin Steak
Come on. It's steak! Bonus, this is the leanest cut of meat available.
Slap on one side. 8-9 minutes.
Don't be that guy who flips too often. You want to sear the flavor in the meat.
Cube the steaks hibachi-style. Scoop veggies, rice and steak on a plate. And thank the heavens for the glorious meal you are about to inhale.