Consider pairing these soft tacos with a side of steamed broccoli or another delicious vegetable. –Ted Byrnes
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Ingredients
Ingredients
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Instructions
- Place the chicken breasts into the crock-pot, along with the pepperoncini peppers with the juice.
- Set the crock-pot to cook on low for 6 hours.
- Pull apart the chicken and serve it in a tortilla with toppings, such as diced tomatoes, lettuce and sour cream.
Ted was born and raised in Central New York. He is the regional communications and community relations manager for Excellus BlueCross BlueShield in Utica.
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