Consider pairing these soft tacos with a side of steamed broccoli or another delicious vegetable. –Ted Byrnes
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Ingredients
Ingredients
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Instructions
- Place the chicken breasts into the crock-pot, along with the pepperoncini peppers with the juice.
- Set the crock-pot to cook on low for 6 hours.
- Pull apart the chicken and serve it in a tortilla with toppings, such as diced tomatoes, lettuce and sour cream.
Edward Byrnes
Ted was born and raised in Central New York and likes things that make him laugh, learn and appreciate. Those criteria first led to his once-thought-improbable marriage and are now fulfilled to overflowing with the addition of his two young children. Other earthly pursuits that contribute to those ends include music, camping, books and magazines, technology, comedy, playing lacrosse and watching professional ice hockey. Ted loves his aloof and standoffish cat. His dog loves her aloof and standoffish owner. Ted is the regional communications and community relations manager for Excellus BlueCross BlueShield in Utica.
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