Prepare this Crock-Pot meal ahead of time. Freeze the food in gallon Ziploc bags for future chow-downs. -Ted Byrnes
Ted was born and raised in Central New York. He is the regional communications and community relations manager for Excellus BlueCross BlueShield in Utica.
Latest posts by Edward Byrnes (see all)
- Defying the Laws of Probability, or, How We Got Our Dog - April 29, 2020
- Homemade Sauerkraut is Easier Than You Think - March 16, 2018
- Sauerkraut Recipe - March 16, 2018