I have to admit… I stayed away from the traditional BBQ this past Fourth of July in favor of something healthier. It was painful but rewarding to venture in a new direction. And now I want YOU, my fellow Captain America Dad-bod Avengers, to put down the greasy burgers and take the challenge.
Don’t worry. You can still get your fill o’ red meat (lean and organic of course). Just experiment with a non-traditional grill recipe. I promise, it’s a refreshing surprise.
Indeed it was time to bust out the hibachi skills for this recipe. Though, I can’t really flip a spatula. I’m dangerous with oil fires. And I can’t toss an egg into my cap. Actually, come to think of it, I have no hibachi skills. But I like pretending… (see cheeseball photo below).
Okay so no hibachi. BUT… I often get a hankering for the fresh combo of sizzling steak and piping hot veggies. And the fried rice! Mmm Mmm good! Just one problem… carbs…
(Incoming rhetorical question)
What if I could trick myself into enjoying the flavor of fried rice without overloading my blood glucose levels? Enter the cauliflower rice phenomenon. I’ll admit, I was skeptical at first. Indeed my fears subsided when I browned up those white pellets of glory and scarfed down hardcore. You’ll love it too. It’s super easy to prep and cook. Check out the recipe below and let me know what you think. Happy grilling!
Adapted from http://www.skinnytaste.com/cauliflower-fried-rice/
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