Pumpkin Granola Bars

If you’ve never made homemade granola bars, this recipe for pumpkin granola bars is a great place to start. In no time, you have a delicious breakfast or snack that is perfect for eating on-the-go.

Erika Gruszewski

Erika Gruszewski

Erika is a Syracuse native and a Rochester local. She loves craft breweries, wooded parks and soft shirts. When she is not working as a health research analyst with Excellus BlueCross BlueShield, Erika enjoys spending time with family across the thruway.
Erika Gruszewski
Print Recipe
Pumpkin Granola Bars
Prep Time 10 minutes
Cook Time 35 minutes
Servings
bars
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
bars
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line an 8 by 8 pan with partchment paper.
  3. In a large bowl, whisk together oats, walnuts, spices and salt. Set aside.
  4. In a medium bowl, whisk together pumpkin, honey/maple syrup, applesauce and vanilla until smooth.
  5. Pour over oats and stir to combine. Mix in chocolate chips.
  6. Evenly press the mixture into the pan.
  7. Bake for 30-35 minutes, until edges are golden brown.
  8. Remove from oven and let cool on a rack for 5 minutes before cutting into bars.

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